Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 3 large ripe bananas , mashed
• 0.75 cups white sugar
• 1 large egg
• 0.33 cups butter , melted

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
3. 3 Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.
4. 4 Spoon batter into the prepared muffin cups, filling each 2/3 full.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.
6. 6 Cool briefly in the tin, then transfer to a wire rack to cool completely.

Nutrition per serving