These banana muffins are moist and delicious. This is an easy recipe for kids to help make and perfect for using up ripe bananas. They're wonderful as-is or with walnuts or chocolate chips.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 3 large ripe bananas , mashed
- 0.75 cups white sugar
- 1 large egg
- 0.33 cups butter , melted
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
-
2
Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
-
3
Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.
-
4
Spoon batter into the prepared muffin cups, filling each 2/3 full.
-
5
Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.
-
6
Cool briefly in the tin, then transfer to a wire rack to cool completely.
Nutrition Facts
Per serving
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