These three-ingredient, keto-friendly air fryer jalapeño poppers are wrapped in bacon and ready in just 10 minutes.
Ingredients
- 6 jalapeño peppers , halved and seeded
- 7.5 ounces cold garden vegetable cream cheese , such as Philadelphia
- 6 bacons strips , halved lengthwise
Instructions
-
1
Preheat an air fryer to 390 degrees F (200 degrees C).
-
2
Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
-
3
Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
-
4
Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.
Nutrition Facts
Per serving
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