Medium

Christmas Morning Casserole Muffins

Total Time
56 min
17m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free

These savory muffins freeze well so you can make these in advance.

Ingredients

  • cooking spray
  • 1 , 16 ounce
  • 2 cups half-and-half
  • 1 cup baking mix , such as Bisquick®
  • 6 eggs
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 2 cups shredded Cheddar cheese

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

  2. 2

    Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.

  3. 3

    Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.

  4. 4

    Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

Nutrition Facts

Per serving

🍳

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