Christmas Morning Casserole Muffins

Ingredients

• cooking spray
• 1 package bulk pork sausage , 16 ounce
• 2 cups half-and-half
• 1 cup baking mix , such as Bisquick®
• 6 eggs
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.

3. 3

   Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.

4. 4

   Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.