These savory muffins freeze well so you can make these in advance.
Ingredients
- cooking spray
- 1 , 16 ounce
- 2 cups half-and-half
- 1 cup baking mix , such as Bisquick®
- 6 eggs
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 cups shredded Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
-
2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
-
3
Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
-
4
Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.
Nutrition Facts
Per serving
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