Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Ingredients
- 0.75 cups vegetable oil
- 2 cups white sugar
- 0.67 cups cocoa powder
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 4 eggs
- 2 teaspoons vanilla extract
- 0.5 cups chopped walnuts , Optional
- 0.25 cups confectioners' sugar
Instructions
-
1
In a small mixing bowl combine flour and baking powder.
-
2
Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
-
3
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
-
4
Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
-
5
Bake cookies for 12 to 15 minutes.
Nutrition Facts
Per serving
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