Ingredients

• 0.75 cups vegetable oil
• 2 cups white sugar
• 0.67 cups cocoa powder
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 4 eggs
• 2 teaspoons vanilla extract
• 0.5 cups chopped walnuts , Optional
• 0.25 cups confectioners' sugar

Instructions

1. 1 In a small mixing bowl combine flour and baking powder.
2. 2 Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
4. 4 Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
5. 5 Bake cookies for 12 to 15 minutes.

Nutrition per serving