These slow cooker Asian zing chicken noodles are amazing—so much flavor with so little effort. Chicken thighs, slow-cooked in sweet spicy chili-soy-ginger zing sauce, are shredded and tossed with quick-cooking fresh lo mein noodles. If your comfort food tends to the spicy, this is for you.
Ingredients
- 1 jar Buffalo Wild Wings® Asian Zing Sauce , 12 ounce
- 1.5 pounds skinless boneless chicken thighs
- 1 package lo mein noodles , 16 ounce
- 1 bunch green onions , sliced, for garnish
Instructions
-
1
Place chicken thighs into a slow cooker. Pour sauce over chicken and cover with the lid. Cook on Low until chicken is very tender, about 3 hours.
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2
Use two forks to shred chicken into large chunks.
-
3
Bring a large pot of salted water to a boil; add noodles and cook until tender with a bite, 40 seconds to 3 minutes, or according to package directions; drain. Place prepared lo mein into the crockpot with chicken and toss until combined.
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4
Serve with freshly sliced green onions.
Nutrition Facts
Per serving
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