Slow Cooker Asian Zing Chicken Noodles

Ingredients

• 1 jar Buffalo Wild Wings® Asian Zing Sauce , 12 ounce
• 1.5 pounds skinless boneless chicken thighs
• 1 package lo mein noodles , 16 ounce
• 1 bunch green onions , sliced, for garnish

Instructions

1. 1

   Place chicken thighs into a slow cooker. Pour sauce over chicken and cover with the lid. Cook on Low until chicken is very tender, about 3 hours.

2. 2

   Use two forks to shred chicken into large chunks.

3. 3

   Bring a large pot of salted water to a boil; add noodles and cook until tender with a bite, 40 seconds to 3 minutes, or according to package directions; drain. Place prepared lo mein into the crockpot with chicken and toss until combined.

4. 4

   Serve with freshly sliced green onions.