This simple pesto Alfredo sauce is quick and full of flavor. It's a little thinner than traditional Alfredo sauce, with less fat and fewer calories. Serve over cooked fettuccine noodles and sprinkle Parmesan cheese over top.
Ingredients
- 1 cup half-and-half
- 0.25 cups prepared pesto
- 2 tablespoons butter
- 0.25 teaspoons garlic powder
- 0.13 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Combine half-and-half, pesto, butter, garlic powder, salt, and pepper in a skillet over medium-low heat. Cook and stir until hot, about 8 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lemon Butter Seasoned Vegetables
These are great with any kind of beef. My kids love them too! They always fight over the carrots!
Easy Chocolate Tofu Pie
A dead ringer for a chocolate cream pie, only without the dairy.
Crescent Breakfast Squares
We love a savory breakfast, and these delicious breakfast squares fill the bill. Use ham and Swiss, or another deli meat and cheese combo, for a weekend breakfast or brunch. Prefer other veggies in your omelet? Substitute your faves!