Ingredients

• 3 tablespoons self-rising flour
• 2 tablespoons brown sugar
• 1 tablespoon white sugar
• 1 teaspoon vanilla sugar , Optional
• 1 egg
• 1 tablespoon olive oil
• 1 tablespoon milk
• 1 ripe banana , mashed
• 3 crusheds pecans , Optional

Instructions

1. 1 Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
2. 2 Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.

Nutrition per serving