An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort.
Ingredients
- 3 tablespoons self-rising flour
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 1 teaspoon vanilla sugar , Optional
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon milk
- 1 ripe banana , mashed
- 3 crusheds pecans , Optional
Instructions
-
1
Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
-
2
Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.
Nutrition Facts
Per serving
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