An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort.
Ingredients
- 3 tablespoons self-rising flour
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 1 teaspoon vanilla sugar , Optional
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon milk
- 1 ripe banana , mashed
- 3 crusheds pecans , Optional
Instructions
-
1
Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
-
2
Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Rice Pie
This delicious sweet rice pie is a traditional Italian dessert we always enjoyed on Easter Sunday. This is an original recipe from Naples, Italy. When I was young, my mother and her sisters would prepare all the food for Easter in advance, which was laid out on the table for the local parish priest to bless after mass.
Grilled Bacon-Wrapped Olives
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.
Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
Cinnamon cream cheese frosting makes this pumpkin spice cake delicious and different. This dessert is super easy and great for the holidays or a quick get-together.