Creamy Peanut Butter Fudge

Ingredients

• 4 cups white sugar
• 1 can evaporated milk , 12 fluid ounce
• 1 cup light brown sugar
• 0.5 cups butter
• 1 jar marshmallow cream , 7 ounce
• 1 jar peanut butter , 16 ounce
• 1 teaspoon vanilla extract

Instructions

1. 1

   Gather all ingredients. Grease a 9x13-inch baking dish.

2. 2

   Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.

3. 3

   Remove from the heat and stir in marshmallow cream until well incorporated and melted.

4. 4

   Stir in peanut butter and vanilla until smooth.

5. 5

   Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.

6. 6

   Enjoy!