This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Ingredients
- 4 cups white sugar
- 1 can evaporated milk , 12 fluid ounce
- 1 cup light brown sugar
- 0.5 cups butter
- 1 jar marshmallow cream , 7 ounce
- 1 jar peanut butter , 16 ounce
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients. Grease a 9x13-inch baking dish.
-
2
Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.
-
3
Remove from the heat and stir in marshmallow cream until well incorporated and melted.
-
4
Stir in peanut butter and vanilla until smooth.
-
5
Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.
-
6
Enjoy!
Nutrition Facts
Per serving
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