Ingredients

• 4 cups white sugar
• 1 , 12 fluid ounce
• 1 cup light brown sugar
• 0.5 cups butter
• 1 , 7 ounce
• 1 , 16 ounce
• 1 teaspoon vanilla extract

Instructions

1. 1 Gather all ingredients. Grease a 9x13-inch baking dish.
2. 2 Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.
3. 3 Remove from the heat and stir in marshmallow cream until well incorporated and melted.
4. 4 Stir in peanut butter and vanilla until smooth.
5. 5 Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.
6. 6 Enjoy!

Nutrition per serving