Ingredients

• 3 cups all-purpose flour
• 1.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups margarine
• 2.25 cups white sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1.5 cups eggnog
• 1.5 cups mashed bananas

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
2. 2 Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
4. 4 Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

Nutrition per serving