Ingredients

• 1.75 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking soda
• 1 cup mashed bananas
• 2 large eggs
• 0.5 cups vegetable oil
• 0.5 cups chopped pecans
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Set aside.
2. 2 Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans.
3. 3 Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans.

Nutrition per serving