This banana nut bread recipe is wonderful when served warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your thing, substitute walnuts.
Ingredients
- 1.75 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking soda
- 1 cup mashed bananas
- 2 large eggs
- 0.5 cups vegetable oil
- 0.5 cups chopped pecans
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Set aside.
-
2
Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans.
-
3
Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans.
Nutrition Facts
Per serving
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