An oldie but a goody, Sazerac is one of the world's first cocktails, invented in New Orleans in the 19th century.
Ingredients
- 0.25 teaspoons anise flavored liqueur
- 0.5 teaspoons white sugar
- 1 teaspoon water
- 2 dashes Peychaud bitters
- ice cubes
- 0.25 cups rye whiskey
- 1 lemon twist , for garnish
Instructions
-
1
Place a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
-
2
Pour anise-flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!).
-
3
Add sugar, water, and bitters to the glass, stirring to dissolve. Add ice cubes and rye whiskey. Stir and garnish with a twist of lemon.
Nutrition Facts
Per serving
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