Oatmeal Pancakes

Ingredients

• 0.75 cups buttermilk
• 0.5 cups all-purpose flour
• 0.5 cups quick cooking oats
• 1 large egg
• 2 tablespoons vegetable oil
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.

3. 3

   Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.

4. 4

   Serve immediately.