I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.
Ingredients
- 0.75 cups buttermilk
- 0.5 cups all-purpose flour
- 0.5 cups quick cooking oats
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
-
3
Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
-
4
Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crisp Apples with Citrus Dressing
A perfect salad for any picnic. I serve this salad alongside anything grilled. For a thicker dressing, use less juice. You can use oranges or lemons as well.
Corrigan's Minestrone
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs.
Slow Cooker Pork Rib Tips
Cooking rib tips in a slow cooker gives you tender, fall-off-the-bone meat. Finish them off under the broiler, or throw them on the grill for a few minutes.