Print: Oatmeal Pancakes

I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.

Prep

20 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

0.75 cups buttermilk
0.5 cups all-purpose flour
0.5 cups quick cooking oats
1 large egg
2 tablespoons vegetable oil
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
0.5 teaspoons baking soda
0.5 teaspoons salt

Instructions

1 Gather all ingredients.
2 Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
3 Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
4 Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/oatmeal-pancakes