Ingredients

• 0.25 teaspoons anise flavored liqueur
• 0.5 teaspoons white sugar
• 1 teaspoon water
• 2 dashes Peychaud bitters
• ice cubes
• 0.25 cups rye whiskey
• 1 lemon twist , for garnish

Instructions

1. 1 Place a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
2. 2 Pour anise-flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!).
3. 3 Add sugar, water, and bitters to the glass, stirring to dissolve. Add ice cubes and rye whiskey. Stir and garnish with a twist of lemon.

Nutrition per serving