Ingredients

• 4 slices whole wheat bread
• 1 cup rolled oats
• 2.5 cups lowfat milk
• 0.25 cups butter , softened
• 4 ripes bananas , sliced
• 0.33 cups brown sugar
• 0.25 cups raisins , Optional

Instructions

1. 1 In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
3. 3 To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
4. 4 Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

Nutrition per serving