Medium French Bread Dessert

Banana Oat Bread Pudding

Name: Banana Oat Bread Pudding
Prep time: 12 min
Cook time: 24 min
Total time: 36 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 slices whole wheat bread; 1 cup rolled oats; 2.5 cups lowfat milk; 0.25 cups butter , softened; 4 ripes bananas , sliced; 0.33 cups brown sugar; 0.25 cups raisins , Optional

Total Time

36 min

12m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

Ingredients

4 slices whole wheat bread
1 cup rolled oats
2.5 cups lowfat milk
0.25 cups butter , softened
4 ripes bananas , sliced
0.33 cups brown sugar
0.25 cups raisins , Optional

Instructions

1

In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
3

To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
4

Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.