Strawberry pretzel salad walks right off the buffet table in this fun recipe, combining all the elements of pretzel salad right in a snack-size bag of mini pretzels (inspired by walking tacos). Strawberries, whipped topping, jell-o, and pudding, plus salty pretzels, make for a winning go-anywhere snack.
Ingredients
- pretzels (such as Snyder's
- 1 , 5 1/2 ounce
- 1 3 1/4 ounce) package strawberry gelatin (such as Jell-O
- 0.5 cups fresh strawberries , plus more for garnish
- 0.5 cups frozen whipped topping
Instructions
-
1
Gather all ingredients.
-
2
Open pretzel bags and coarsely crush pretzels with your hands.
-
3
Remove 1 tablespoon of crushed pretzels from each bag, and reserve for garnish.
-
4
Dollop half of the vanilla pudding into each bag.
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5
Dollop half of the strawberry jell-o into each bag.
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6
Top each with 1/4 cup strawberries.
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7
Dollop with 1/4 cup of the whipped topping.
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8
Garnish with reserved pretzels and strawberries.
Nutrition Facts
Per serving
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