Apple Pie Liquor

Ingredients

• 18 cups water
• 1 gallon apple cider
• 6 cans frozen apple juice concentrate , 6 ounce
• 4 cups white sugar
• 4 cups brown sugar
• 7 cinnamons sticks
• 1 bottle 190 proof grain alcohol , 750 milliliter

Instructions

1. 1

   Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes.

2. 2

   Stir grain alcohol into mixture until evenly combined. Cool apple pie liquor completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.