This simple dry rub seasoned pan-fried cod comes together in flash and tastes like it is straight off the grill.
Ingredients
- 1 teaspoon smoked paprika
- 0.5 teaspoons kosher salt
- 0.25 teaspoons garlic powder
- 0.25 teaspoons onion powder
- 0.13 teaspoons celery seed
- 2 ounce) cod filets , patted dry
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice
- 2 teaspoons chopped parsley , optional
Instructions
-
1
Add smoked paprika, salt, garlic powder, onion powder, and celery seed to a bowl; stir until evenly combined. Season cod filets on all sides with mixture and place on a plate.
-
2
Melt butter in a skillet over medium-high heat. Add cod and fry for 3 minutes.
-
3
Turn filets over, add lemon juice, and fry until cod flakes easily with a fork, about 2 minutes more. Transfer to a serving plate; garnish with parsley.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Avocado Soup with Chicken and Lime
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
4-Ingredient Pesto Tortellini Bake
This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
Amazing Simple Thai Tofu
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.