This simple dry rub seasoned pan-fried cod comes together in flash and tastes like it is straight off the grill.
Ingredients
- 1 teaspoon smoked paprika
- 0.5 teaspoons kosher salt
- 0.25 teaspoons garlic powder
- 0.25 teaspoons onion powder
- 0.13 teaspoons celery seed
- 2 ounce) cod filets , patted dry
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice
- 2 teaspoons chopped parsley , optional
Instructions
-
1
Add smoked paprika, salt, garlic powder, onion powder, and celery seed to a bowl; stir until evenly combined. Season cod filets on all sides with mixture and place on a plate.
-
2
Melt butter in a skillet over medium-high heat. Add cod and fry for 3 minutes.
-
3
Turn filets over, add lemon juice, and fry until cod flakes easily with a fork, about 2 minutes more. Transfer to a serving plate; garnish with parsley.
Nutrition Facts
Per serving
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