Ingredients

• 1 teaspoon smoked paprika
• 0.5 teaspoons kosher salt
• 0.25 teaspoons garlic powder
• 0.25 teaspoons onion powder
• 0.13 teaspoons celery seed
• 2 ounce) cod filets , patted dry
• 1 tablespoon unsalted butter
• 1 tablespoon lemon juice
• 2 teaspoons chopped parsley , optional

Instructions

1. 1 Add smoked paprika, salt, garlic powder, onion powder, and celery seed to a bowl; stir until evenly combined. Season cod filets on all sides with mixture and place on a plate.
2. 2 Melt butter in a skillet over medium-high heat. Add cod and fry for 3 minutes.
3. 3 Turn filets over, add lemon juice, and fry until cod flakes easily with a fork, about 2 minutes more. Transfer to a serving plate; garnish with parsley.

Nutrition per serving