Medium French Breakfast

Perfect Pancakes

Name: Perfect Pancakes
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups whole milk; 0.25 cups white vinegar; 2.5 cups flour; 0.75 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 tablespoon butter , softened, or as needed, for greasing, plus more for serving; toppings of choice , e.g. maple syrup or fruit, for serving toppings of choice, e.g. maple syrup or fruit, for serving

Total Time

1h 13m

23m prep · 50m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Serve these pancakes with butter and syrup, or up the ante with toppings such as sprinkles, chopped bittersweet chocolate, and sliced or chopped fruit for a perfect breakfast.

Ingredients

2 cups whole milk
0.25 cups white vinegar
2.5 cups flour
0.75 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 tablespoon butter , softened, or as needed, for greasing, plus more for serving
toppings of choice , e.g. maple syrup or fruit, for serving toppings of choice, e.g. maple syrup or fruit, for serving

Instructions

1

Preheat a griddle to 300 degrees F (175 degrees C).
2

Stir together milk and vinegar in a small bowl or a 4-cup liquid measuring cup.
3

Whisk together flour, sugar, baking powder, baking soda, and salt in a second bowl.
4

Beat eggs in a large bowl until smooth. Add vanilla and milk mixture; whisk together. Add flour mixture to bowl with egg mixture and whisk until just combined. (Batter will be lumpy.) Let rest 3 minutes and gently stir again.
5

Melt some butter on the griddle, then carefully wipe with a paper towel. (You want just a bit of a sheen; don't overgrease the griddle.) Spoon batter in 1/3-cup portions onto griddle. Cook until bubbles form on surface of batter, about 2 1/2 minutes.
6

Flip pancakes and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter. Serve immediately with butter and toppings.