Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 egg , beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 ripes bananas , mashed

Instructions

1. 1 Gather all ingredients.
2. 2 Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. 3 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
4. 4 Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
5. 5 Serve hot and enjoy!

Nutrition per serving