Fluffy banana pancakes made from scratch with mashed ripe bananas that are ready in minutes for a delicious twist on ordinary pancakes.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 egg , beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripes bananas , mashed
Instructions
-
1
Gather all ingredients.
-
2
Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.
-
3
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
-
4
Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
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