Sally's Spinach Mashed Potatoes

Ingredients

• 1 package frozen chopped spinach , 10 ounce
• 6 potatoes , peeled and chopped
• 0.5 cups butter
• 1 cup sour cream
• 1 tablespoon chopped onion
• 1 teaspoon salt
• 0.25 teaspoons dried dill weed
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

2. 2

   Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.

3. 3

   In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.

4. 4

   Bake 20 minutes in the preheated oven, until bubbly and lightly brown.