This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Ingredients
- 1 , 10 ounce
- 6 potatoes , peeled and chopped
- 0.5 cups butter
- 1 cup sour cream
- 1 tablespoon chopped onion
- 1 teaspoon salt
- 0.25 teaspoons dried dill weed
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
-
2
Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
-
3
In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
-
4
Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts
Per serving
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