Fast and Friendly Meatballs

Ingredients

• 2 tablespoons olive oil
• 1.25 pounds 93%-lean ground turkey
• 0.33 cups Italian seasoned bread crumbs
• 1 large egg , beaten

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.

3. 3

   Mix turkey, bread crumbs, and egg together in a bowl with your hands.

4. 4

   Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.

5. 5

   Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6. 6

   Serve with pasta or sauce, or however you'd like.