These easy turkey meatballs are quick to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
Ingredients
- 2 tablespoons olive oil
- 1.25 pounds 93%-lean ground turkey
- 0.33 cups Italian seasoned bread crumbs
- 1 large egg , beaten
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
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3
Mix turkey, bread crumbs, and egg together in a bowl with your hands.
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4
Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
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5
Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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6
Serve with pasta or sauce, or however you'd like.
Nutrition Facts
Per serving
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