Cordon Bleu Chicken Rolls

Ingredients

• 8 skinless , boneless chicken breasts
• 8 slices cooked ham
• 4 slices Swiss cheese , cut into 1 inch pieces
• 1 teaspoon dried thyme
• salt and pepper to taste
• 0.25 cups melted butter
• 0.5 cups cornflakes cereal crumbs

Instructions

1. 1

   Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Make the chicken rolls: Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness.

3. 3

   Place a piece of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.

4. 4

   Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter, then roll in crumbs, turning to coat thoroughly. Place coated rolls in the prepared baking dish.

5. 5

   Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.

6. 6

   While the chicken is cooking, prepare the cordon bleu sauce: Mix together condensed soup, sour cream, and lemon juice in a small saucepan. Heat over low heat, stirring occasionally, until combined.

7. 7

   Serve sauce hot over chicken rolls. Enjoy!