Medium

Mincemeat Pie Filling

Total Time
45 min
19m prep ยท 26m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
3 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

Many years ago, a friend gave me this recipe for mincemeat pie filling made with simple ingredients. It's so good that even those who don't care for mincemeat pie will like it.

Ingredients

  • 4 cups chopped apples
  • 1.5 cups diced cooked beef
  • 1.5 cups raisins
  • 1.5 cups white sugar
  • 1 cup beef broth
  • 1 large orange - peeled , sectioned, and cut into bite-sized pieces
  • 0.5 cups sorghum or molasses
  • 0.25 cups sweet pickle juice
  • 0.25 cups pineapple juice or apricot juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoons ground cloves
  • 0.5 teaspoons salt

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.

  3. 3

    Store filling in the refrigerator or freeze until ready to use.

Nutrition Facts

Per serving

๐Ÿณ

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