Run For The Roses Pie

Ingredients

• 1 cup brown sugar
• 0.33 cups light corn syrup
• 0.33 cups unsulfured molasses
• 3 tablespoons butter
• 3 tablespoons bourbon
• 0.5 teaspoons vanilla extract
• 0.5 teaspoons salt
• 4 large eggs
• 3 tablespoons half-and-half
• 2 cups chopped walnuts
• 0.33 cups semisweet chocolate chips
• 1 unbaked pie crust , 9 inch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla extract, and salt in a large, heavy saucepan; bring to a boil, stirring frequently. Continue to boil for 1 minute, stirring constantly. Cool.

3. 3

   Beat eggs and half-and-half together in a medium bowl until blended; stir into cooled syrup mixture until combined. Stir in walnuts and chocolate chips; pour into pie crust.

4. 4

   Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes. Serve warm or at room temperature.