This keto cauliflower recipe is delicious to boot! Cauliflower in a creamy cheese sauce is a perfect keto recipe. Make sure you season well with salt and pepper (nutmeg also tastes great); otherwise, it will taste too bland.
Ingredients
- 0.5 heads cauliflower florets
- 1 cup shredded Cheddar cheese
- 0.5 cups heavy cream
- salt and freshly ground black pepper to taste
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.
-
3
Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.
-
4
Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Nutrition Facts
Per serving
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