Cranberry Cream Cheese Dip

Ingredients

• 1 , 12 ounce
• 1.25 cups white sugar
• 0.25 cups chopped green onion
• 0.25 cups chopped fresh cilantro
• 2 tablespoons lemon juice
• 1 small jalapeño chile pepper , seeded and minced
• 0.25 teaspoons ground cumin
• 1 pinch salt
• 2 , 8 ounce

Instructions

1. 1

   Place cranberries in the bowl of a food processor; pulse to chop (or chop by hand); transfer to a bowl.

2. 2

   Stir sugar, green onion, cilantro, lemon juice, jalapeño, cumin, and salt into cranberries to combine. Cover the bowl with plastic wrap; refrigerate until cranberries have lost some bitter taste, about 4 hours.

3. 3

   Place cream cheese bricks on a plate; top with cranberry salsa. Serve immediately.