Cranberry Cream Cheese Dip
Total Time
1h 4m
21m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

I got this recipe for cranberry cream cheese dip from a neighbor while living in Germany and modified it a little. She was an American, too. It was always a hit at every get-together we had! Fresh cranberries with jalapeños, sugar, green onions, and cilantro make for great salsa. Add the cream cheese, and you have a great dip! Serve with Ritz crackers or Wheat Thins.

Ingredients

  • 1 package fresh cranberries , 12 ounce
  • 1.25 cups white sugar
  • 0.25 cups chopped green onion
  • 0.25 cups chopped fresh cilantro
  • 2 tablespoons lemon juice
  • 1 small jalapeño chile pepper , seeded and minced
  • 0.25 teaspoons ground cumin
  • 1 pinch salt
  • 2 packages cream cheese , 8 ounce

Instructions

  1. 1

    Place cranberries in the bowl of a food processor; pulse to chop (or chop by hand); transfer to a bowl.

  2. 2

    Stir sugar, green onion, cilantro, lemon juice, jalapeño, cumin, and salt into cranberries to combine. Cover the bowl with plastic wrap; refrigerate until cranberries have lost some bitter taste, about 4 hours.

  3. 3

    Place cream cheese bricks on a plate; top with cranberry salsa. Serve immediately.

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Nutrition Facts

Per serving

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