Print: Cranberry Cream Cheese Dip

I got this recipe for cranberry cream cheese dip from a neighbor while living in Germany and modified it a little. She was an American, too. It was always a hit at every get-together we had! Fresh cranberries with jalapeños, sugar, green onions, and cilantro make for great salsa. Add the cream cheese, and you have a great dip! Serve with Ritz crackers or Wheat Thins.

Prep

21 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

1 , 12 ounce
1.25 cups white sugar
0.25 cups chopped green onion
0.25 cups chopped fresh cilantro
2 tablespoons lemon juice
1 small jalapeño chile pepper , seeded and minced
0.25 teaspoons ground cumin
1 pinch salt
2 , 8 ounce

Instructions

1 Place cranberries in the bowl of a food processor; pulse to chop (or chop by hand); transfer to a bowl.
2 Stir sugar, green onion, cilantro, lemon juice, jalapeño, cumin, and salt into cranberries to combine. Cover the bowl with plastic wrap; refrigerate until cranberries have lost some bitter taste, about 4 hours.
3 Place cream cheese bricks on a plate; top with cranberry salsa. Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cranberry-cream-cheese-dip