Ingredients

• 0.5 heads cauliflower florets
• 1 cup shredded Cheddar cheese
• 0.5 cups heavy cream
• salt and freshly ground black pepper to taste

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.
3. 3 Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.
4. 4 Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.

Nutrition per serving