This summer crab salad is great for a sunny day. Cold crabmeat, pickles, tomatoes, and red onions, plus a few simple dressing ingredients create a salad that could go over lettuce or even served with tortilla chips.
Ingredients
- 3 cups crab meat
- 0.33 cups dill pickles
- 0.33 cups cherry tomatoes
- 2 tablespoons red onions
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise
- 0.5 tablespoons cocktail sauce
- 0.5 teaspoons garlic powder
Instructions
-
1
Gently mix crabmeat, pickles, tomatoes, red onions, lemon juice, mayonnaise, cocktail sauce, and garlic powder in a bowl and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Crispy Baby Potatoes
Baby potato recipes like this one are easy to prepare and can be made well in advance — a bonus when planning a dinner party. Garlic powder, dried parsley, and a little salt and pepper are all you need for these little gems. I used parsley and garlic, but you can choose any seasonings that will complement your meal.
Italian Red Lentil and Brown Rice Soup
Red lentils and brown rice make for a thick vegetarian soup that's full of fiber, filling you up quickly. I came up with this when I only had a few ingredients to work with while in the mood for lentil soup. Top with Parmesan cheese, if desired. Enjoy.
Slow Cooker Vegetable and Ground Turkey Soup
This ground turkey soup with tomatoes, zucchini, and carrots is flavored with lemon and garlic. Pour soup over spinach in serving bowls, to keep spinach a bright green color. Delicious topped with shredded Parmesan.