This summer crab salad is great for a sunny day. Cold crabmeat, pickles, tomatoes, and red onions, plus a few simple dressing ingredients create a salad that could go over lettuce or even served with tortilla chips.
Ingredients
- 3 cups crab meat
- 0.33 cups dill pickles
- 0.33 cups cherry tomatoes
- 2 tablespoons red onions
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise
- 0.5 tablespoons cocktail sauce
- 0.5 teaspoons garlic powder
Instructions
-
1
Gently mix crabmeat, pickles, tomatoes, red onions, lemon juice, mayonnaise, cocktail sauce, and garlic powder in a bowl and serve.
Nutrition Facts
Per serving
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