This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Ingredients
- 0.5 cups margarine
- 0.5 cups shortening
- 0.13 teaspoons salt
- 1.5 teaspoons vanilla extract
- 5 cups confectioners' sugar
- 0.25 cups milk
Instructions
-
1
In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chef John's Popovers
I got this popover recipe from a viewer Elizzaruth, who breaks from tradition and places the popovers in a cold oven and then bakes them at a high temperature for 30 minutes exactly. The popovers came out tall and fluffy, crispy on the outside, tender and delicious inside!
Sue's Hot Fudge Sauce
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Sriracha Honey Chicken
This Sriracha honey chicken is a quick, easy, and surprisingly delicious recipe made with simple pantry staples. This dish is versatile and forgiving — adjust the Sriracha to your taste.