Butter Cream Frosting II
Easy French

Butter Cream Frosting II

Total Time
11 min
8m prep · 3m cook
Servings
4 people
Rating
Difficulty
Easy
44 views

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Ingredients

  • 0.5 cups margarine
  • 0.5 cups shortening
  • 0.13 teaspoons salt
  • 1.5 teaspoons vanilla extract
  • 5 cups confectioners' sugar
  • 0.25 cups milk

Instructions

  1. 1

    In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

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Nutrition Facts

Per serving

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