These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.
Ingredients
- 2 packages frozen chopped broccoli , 10 ounce
- 6 eggs
- 2 tablespoons dried minced onion
- 1 teaspoon dried parsley
- 0.5 teaspoons poultry seasoning
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 cup grated Parmesan cheese
- 2 cups dry bread crumbs
- 0.5 cups margarine , softened
- 0.25 cups milk
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli according to package directions. Drain, and cool.
-
2
In a large bowl, whisk together the eggs, onion, parsley, poultry seasoning, salt and pepper. Stir in the bread crumbs, Parmesan cheese, margarine and milk. Mix in the broccoli last. Let the mixture stand for about 10 minutes. It should thicken, but if not, add a little more bread crumbs. Roll the mixture into small balls, and arrange on a greased baking sheet.
-
3
Bake for 15 to 20 minutes in the preheated oven, until firm and lightly toasted.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Jersey Fresh Stewed Tomatoes
Make this stewed tomato recipe with garden-fresh tomatoes, bell peppers, celery, and sweet onions. A little sugar cuts the acidity of the tomatoes.
Southern Apple Tuna Salad
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!
Simple and Amazing Peanut Butter-Chocolate Fudge
This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.