This simple peach cobbler is so easy, even a child can make it! It's great right out of the oven with a scoop of vanilla ice cream.
Ingredients
- 1 cup white sugar
- 0.5 cups butter , room temperature
- 1 cup self-rising flour
- 1 cup milk
- 1 can sliced peaches , 15 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.
-
3
Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts
Per serving
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