This simple peach cobbler is so easy, even a child can make it! It's great right out of the oven with a scoop of vanilla ice cream.
Ingredients
- 1 cup white sugar
- 0.5 cups butter , room temperature
- 1 cup self-rising flour
- 1 cup milk
- 1 can sliced peaches , 15 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.
-
3
Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Skillet Dinner Rolls
Simple, delicious and baked in a skillet!
Slow Cooker Frittata
This slow cooker frittata is a great breakfast or brunch. I make my own Italian seasoning, but you can use store-bought. This is a vegetarian frittata, but add sausage, if you like.
Broccoli-Cheese Dip with Potato Dippers
This go-to game day classic uses Reynolds KITCHENS® Pop-Up Parchment Sheets and Slow Cooker Liners to create delicious roasted potato dippers and creamy broccoli-cheese dip.