Strawberry Cake and Frosting

Ingredients

• 1 , 18.25 ounce
• 1 , 3 ounce
• 3 tablespoons all-purpose flour
• 0.5 cups water
• 0.67 cups vegetable oil
• 4 eggs
• 1 , 10 ounce
• 0.5 cups butter
• 4.75 cups confectioners' sugar

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.

2. 2

   In a large bowl, stir together cake mix, gelatin mix, and flour. Make a well in the center and pour in water, oil, and eggs. Stir in 1/2 of the strawberries. Beat on low speed until blended; scrape down sides of the bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.

3. 3

   Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.

4. 4

   To make strawberry frosting: In a large bowl combine butter, confectioners' sugar, and remaining frozen strawberries. Beat on high speed until creamy.