If you love the beautiful flavor, aroma, and color of strawberries, you will absolutely love this frosted strawberry cake.
Ingredients
- 1 package yellow cake mix , 18.25 ounce
- 1 package strawberry flavored Jell-O® mix , 3 ounce
- 3 tablespoons all-purpose flour
- 0.5 cups water
- 0.67 cups vegetable oil
- 4 eggs
- 1 package frozen strawberries , 10 ounce
- 0.5 cups butter
- 4.75 cups confectioners' sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
-
2
In a large bowl, stir together cake mix, gelatin mix, and flour. Make a well in the center and pour in water, oil, and eggs. Stir in 1/2 of the strawberries. Beat on low speed until blended; scrape down sides of the bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.
-
3
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.
-
4
To make strawberry frosting: In a large bowl combine butter, confectioners' sugar, and remaining frozen strawberries. Beat on high speed until creamy.
Nutrition Facts
Per serving
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