Slushy, lemony, and deceptively strong, this refreshing lemon whiskey cocktail recipe is great for a summer evening.
Ingredients
- 0.5 cups Irish whiskey
- 0.5 cups fresh lemon juice
- 3 tablespoons white sugar
- 4 cups ice cubes
Instructions
-
1
Combine Irish whiskey, lemon juice, and sugar in a blender; add ice cubes. Cover; blend until slushy, 15 to 30 seconds.
-
2
Pour slush into glasses.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Ellen's Lemon Zucchini Bread
This is the best lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread she had made while visiting. After I had made it the first time, I could understand why. If I don't put this in the freezer right away, it is gone! Butter is really good on this bread if you aren't worried about the calories and fat.
Homemade Chili
My boys and husband love this homemade beef chili recipe with beans that I make in the slow cooker. Add some corn chips or Cheddar cheese and it is always a winner.
Crispy Edamame
This edamame recipe roasts the beans with grated Parmesan for an easy, four-ingredient savory snack.