Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon garlic , peeled and minced
- 1 onion , cut into strips
- 1 green bell pepper , cut into strips
- 0.25 teaspoons salt
- 4 large portobello mushroom caps
Instructions
-
1
Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
-
2
Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
Nutrition Facts
Per serving
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