Portobello Mushroom Caps and Veggies

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon garlic , peeled and minced
• 1 onion , cut into strips
• 1 green bell pepper , cut into strips
• 0.25 teaspoons salt
• 4 large portobello mushroom caps

Instructions

1. 1

   Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.

2. 2

   Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.