If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
Ingredients
- 1.5 cups cake flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.33 cups shortening
- 0.67 cups milk
- 1 teaspoon vanilla extract
- 1 egg
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
-
2
Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
-
3
Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
Per serving
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