Dinette Cake

Ingredients

• 1.5 cups cake flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.33 cups shortening
• 0.67 cups milk
• 1 teaspoon vanilla extract
• 1 egg

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.

2. 2

   Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.

3. 3

   Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.