Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
Ingredients
- 1 package yellow cake mix with pudding , 18.25 ounce
- 0.33 cups butter or margarine , softened
- 3 eggs , divided
- 1 cup chopped pecans , toasted
- 1 cup butterscotch-flavored chips
- 1 can EAGLE BRAND® Sweetened Condensed Milk , 14 ounce
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
-
2
Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
-
3
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
-
4
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.
Nutrition Facts
Per serving
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