Butterscotch Blondies

Ingredients

• 1 package yellow cake mix with pudding , 18.25 ounce
• 0.33 cups butter or margarine , softened
• 3 eggs , divided
• 1 cup chopped pecans , toasted
• 1 cup butterscotch-flavored chips
• 1 can EAGLE BRAND® Sweetened Condensed Milk , 14 ounce
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.

2. 2

   Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.

3. 3

   In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.

4. 4

   Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.