Apple Chicken Brine

Ingredients

• 1 gallon vegetable broth , or to taste
• 0.5 gallons apple juice
• 1 cup kosher salt
• 1 teaspoon freshly ground black pepper , or more to taste
• 1 teaspoon herbes de Provence , or more to taste

Instructions

1. 1

   Combine vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable plastic bag, and refrigerate until chilled.