This Neiman Marcus chicken casserole recipe is a casserole version of the famous department store's cafe dish. Saucy chicken, bacon, Cheddar, and almonds are baked with a buttery cracker topping in this quick-prep dinner.
Ingredients
- 4 cups shredded cooked chicken
- 1 can cream of chicken soup , 10.5 ounce
- 1 cup sour cream
- 2 cups shredded Cheddar cheese
- 0.5 cups sliced green onions
- 0.5 cups slivered almonds
- 6 slices bacon , cooked and crumbled
- 1.5 teaspoons hot sauce , such as Tabasco® or to taste
- 1 sleeve buttery crackers , such as Ritz® crackers, crushed
- 0.5 cups butter , melted
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Place chicken, chicken soup, sour cream, cheese, green onions, almonds, bacon, and hot sauce into a large mixing bowl and stir to combine. Pour mixture into the prepared dish.
-
3
Stir crushed crackers and butter together until combined; spread mixture evenly over casserole.
-
4
Bake in the preheated oven until browned and bubbly, 40 to 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easter Spicy Deviled Eggs
A delicious mix with a hint of garlic.
Easy Turkey Tetrazzini
This creamy turkey Tetrazzini casserole is a quick and easy way to turn leftover turkey into a family favorite.
3-Cheese Enchiladas
Cheese enchiladas are perfect for a quick and easy dinner! Filled with three types of cheese, green onions, and salsa, these enchiladas are ready to eat in just 40 minutes. Switch up the flavor by using mild, hot, or fruity salsa, or even subbing enchilada sauce. My grandma gave me this recipe.