This Neiman Marcus chicken casserole recipe is a casserole version of the famous department store's cafe dish. Saucy chicken, bacon, Cheddar, and almonds are baked with a buttery cracker topping in this quick-prep dinner.
Ingredients
- 4 cups shredded cooked chicken
- 1 can cream of chicken soup , 10.5 ounce
- 1 cup sour cream
- 2 cups shredded Cheddar cheese
- 0.5 cups sliced green onions
- 0.5 cups slivered almonds
- 6 slices bacon , cooked and crumbled
- 1.5 teaspoons hot sauce , such as Tabasco® or to taste
- 1 sleeve buttery crackers , such as Ritz® crackers, crushed
- 0.5 cups butter , melted
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Place chicken, chicken soup, sour cream, cheese, green onions, almonds, bacon, and hot sauce into a large mixing bowl and stir to combine. Pour mixture into the prepared dish.
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3
Stir crushed crackers and butter together until combined; spread mixture evenly over casserole.
-
4
Bake in the preheated oven until browned and bubbly, 40 to 45 minutes.
Nutrition Facts
Per serving
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