Ingredients

• 4 cups shredded cooked chicken
• 1 , 10.5 ounce
• 1 cup sour cream
• 2 cups shredded Cheddar cheese
• 0.5 cups sliced green onions
• 0.5 cups slivered almonds
• 6 slices bacon , cooked and crumbled
• 1.5 teaspoons hot sauce , such as Tabasco® or to taste
• 1 sleeve buttery crackers , such as Ritz® crackers, crushed
• 0.5 cups butter , melted

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Place chicken, chicken soup, sour cream, cheese, green onions, almonds, bacon, and hot sauce into a large mixing bowl and stir to combine. Pour mixture into the prepared dish.
3. 3 Stir crushed crackers and butter together until combined; spread mixture evenly over casserole.
4. 4 Bake in the preheated oven until browned and bubbly, 40 to 45 minutes.

Nutrition per serving