This pie crust is one of the simplest, tastiest ones you'll ever try.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 0.5 cups vegetable oil
- 3 fluids ounces cold milk
Instructions
-
1
Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
-
2
Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Texas Deer Chili
This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.
Mom's Mustard-Style Potato Salad
This is a traditional potato salad recipe with mustard — mashed and made from scratch.
Old-Fashioned Butter Rolls
These old-fashioned butter rolls are made with a buttery biscuit dough formed into cinnamon swirls, then baked under a milky glaze. They're pillowy and soft, and ready to eat with no rising needed.